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Oven Baked Carrots and Milk Pork Loin - Recipe

Oven Baked Carrots and Milk Pork Loin - By happystove.com
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Oven Baked Carrots and Milk Pork Loin is a delicious recipe for a milk and vegetables flavored meat. A sure success when served with its own thick gravy.

Stats:

  • Level: Medium
  • Preparation time: 20 minutes
  • Total time: 90 minutes
  • Yield: 4 servings

Ingredients:

  • Pork Loin

    1 lb
  • Whole Milk

    1 quart
  • Carrots

    2
  • Onions

    1/2
  • Unsalted Butter

    1/3 stick
  • Italian Parsley

    to taste
  • Sage

    to taste
  • Black Pepper

    to taste
  • Salt

    to taste
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Cooking Directions:

Oven Baked Carrots and Milk Pork Loin - By happystove.com

In a food processor, grind carrots, onion, sage and italian parsley with 2 tablespoons of milk. Adjust with salt and pepper to taste.

In a large skillet, melt the butter and cook the meat until golden outside. Remove the pork loin and lay it in a baking pan big enough to contain the meat and the milk.

Keep heating the skillet at low heat. Cook the vegetables mix, previously prepared, for about 5 minutes.

Dress the pork loin with the sauce and add the milk to cover it.

Bake in the oven at 400F for about 1 hour.

Slice and serve warm dressing with the milk and vegetables thick gravy.

thank you! from the happy stove team.
Oven Baked Carrots and Milk Pork Loin is tagged as:
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