Roast Pork Loin - Recipe
An easy and tasteful recipe for oven-baked pork loin. The mix of herbs gives a characteristic and delicate flavor to this classic recipe for a perfect delicious roasted meat.
Stats:
- Level: Easy
- Preparation time: 30 minutes
- Total time: 90 minutes
- Yield: 4 servings
Ingredients:
Pork Loin
2 lbWhite Wine
1/2 cupExtra Virgin Olive Oil
2 tbspsRosemary
2 bunchesGarlic
2 clovesSage
1 bunchItalian Parsley
2 bunchesBay Leaves
1 bunchSalt
to tasteBlack Pepper
to taste
Cooking Directions:
Wash, dry and finely chop all the herbs: rosemary, bay leaves, parsley, garlic and sage. To follow, add to the mix salt and pepper to taste.
In a large pan, add the olive oil and sear the Pork loin for a few minutes until slightly brown. Let chill.
Rub the pork loin with the herbs mix and let marinade for at least 20 minutes.
Place the pork loin in a large baking pan with one cup of water and the white wine.
Cook in the oven at 400 F for about 60 minutes.
Serve hot with a side of mashed or baked potatoes.
Tips:
To highlight the taste of the pork loin you can cut small slits in the meat using a knife or, even better, a skewer and fill the holes with the herb mix.
You can add cubed potatoes to cook in the same pan together with the pork loin for a delicious great side.
