Porcini Mushrooms Bolognese Sauce - Recipe
Porcini Mushrooms Bolognese Sauce is a delicious recipe for a mushroom based dressing sauce for your favorite pasta. Enjoy the deep flavor of Porcini mushrooms with this hearty and quick sauce.
Stats:
- Level: Easy
- Preparation time: 15 minutes
- Total time: 15 minutes
- Yield: 4 servings
Ingredients:
Ground Beef
1 lbPorcini Mushrooms
1/3 cupGarlic
2 clovesSalt
to tasteWhite Pepper Corns
to taste
Cooking Directions:
If you are using fresh Porcini mushrooms, wash throughly and then chop them in pieces. If you are using dried Porcini Mushrooms, moist them in water for about 20-30 minutes. Drain them saving the liquid.
In a large skillet sauté the crumbled ground beef with the chopped garlic until brown.
Add the chopped Porcini mushrooms and sauté for about 5 minutes. If you started from dried mushrooms, add slowly the previously saved juices.
Adjust with salt and pepper. Use this Porcini Mushrooms Bolognese Sauce to dress your favorite pasta or as it is with a side of steamed rice.
Tips:
Porcini Mushrooms have a really intense flavor. You can use a mix of Porcini and other Mushrooms with great results. This will still give you a delicious pasta sauce while saving some money.
