Persian Salad - Recipe
Persian Salad is a refreshing and light salad, ideal for a summer dinner. With cucumbers, tomatoes and onions, it's a healthy and flavorful choice as a starter or side dish with low calories.
- Level: Easy
- Preparation time: 10 minutes
- Total time: 30 minutes
- Yield: 4 servings
Wash, clean and cube the Persian cucumbers and the tomatoes.
Cut in large pieces the onion. Wash and dry the mint leaves.
Mix onions, cucumbers and tomatoes in a salad bowl.
Add the chopped mint leaves and season with salt and black pepper to taste.
Drizzle with lime juice and let rest for a while to blend the flavors.
Serve this Persian Salad as a healthy appetizer or fresh side dish.