Lemon Garlic Butter - Recipe
Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this Lemon Garlic Butter sauce is perfect to season grilled meat, fish and vegetables. Follow this quick and easy recipe for a great result.
- Level: Easy
- Preparation time: 5 minutes
- Total time: 10 minutes
Squeeze the lemon and remove the seeds. Filter if desired.
Peel, mince and crush the garlic cloves.
Melt the butter on low heat or in the microwave.
While the butter is still melted, mix it with the crushed garlic and the lemon juice.
Season with salt and ground white peppercorns.
Let cool at room temperature or in the fridge to let it set.
Lemon Garlic Butter is a perfect sauce to season grilled meat, fish or even vegetables.